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La Chimie de la panification |
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| Author | Graham, C. | |
| Publisher | Octave Doin (Paris) | |
| URI | http://hdl.handle.net/1908/4586 | |
| Droits | domaine public | |
| Date | 1882 | |
| Format | 1 vol. ([IV]-171 p.) ; 19 cm | |
| Subject |
Boulangerie
Fermentation |
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| Source | Lilliad - Université de Lille - Sciences et technologies | |
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