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Analyse des matières grasses |
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| Author | Halphen, Georges | |
| Publisher | Masson et cie [etc] (Paris) | |
| URI | http://hdl.handle.net/1908/4137 | |
| Droits | domaine public | |
| Date | 1901 | |
| Format | 1 vol. (176 p.) : ill. ; 19 cm | |
| Subject | Corps gras comestibles -- Analyse | |
| Source | Lilliad - Université de Lille - Sciences et technologies | |
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