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Procédés de conservation des produits et denrées agricoles |
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Author | Desmoulins, A. | |
Publisher | Gauthier Villars ; Masson (Paris) | |
URI | http://hdl.handle.net/1908/4036 | |
Droits | Domaine public | |
Date | 1896 | |
Format | 1 vol. (169 p.) ; 20 cm | |
Subject | Aliments -- Conservation | |
Source | Lilliad - Université de Lille - Sciences et technologies | |
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