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La Cuisine des aliments frigorifiés |
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Author | Bruna, Joseph | |
Publisher | Association française du froid (Paris) | |
URI | http://hdl.handle.net/1908/3637 | |
Droits | Domaine public | |
Date | 1919 | |
Format | 1 vol. (40 p.) ; In-16 | |
Description | Extraits de la revue 'Le Froid' | |
Subject | Cuisine (aliments surgelés) | |
Source | Musée d'histoire naturelle de Lille | |
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