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La Cuisine des aliments frigorifiés |
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| Author | Bruna, Joseph | |
| Publisher | Société française d'imprimerie (Poitiers) | |
| URI | http://hdl.handle.net/1908/3637 | |
| Droits | Domaine public | |
| Date | 1919 | |
| Format | 1 vol. (40 p.) ; In-16 | |
| Description | Association française du froid. Extraits de la revue 'Le Froid' | |
| Subject | Cuisine (aliments surgelés) | |
| Source | Musée d'histoire naturelle de Lille | |
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