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- Encyclopédie chimique. Tome 10. Analyse des matières alimentaires...
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Encyclopédie chimique. Tome 10. Analyse des matières alimentaires... |
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| Author | Frémy, Edmond (1814-1894) | |
| Publisher | Dunod (Paris) | |
| URI | http://hdl.handle.net/1908/3346 | |
| Droits | Domaine public | |
| Date | 1894 | |
| Format | 1 vol. (727 p.) : ill. ; 24 cm | |
| Subject |
Chimie
Aliments -- Analyse Aliments -- Falsification et inspection |
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| Source | Lilliad - Université de Lille - Sciences et technologies | |
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